MAAZ’s success in Ukraine
From 50 tons to 500 tons per year in four months’ time
Approach
Our dairy experts visited the factory a number of times to make a baseline assessment, which was the basis for all proposed solutions.
| Conclusions | MAAZ solutions |
| 1 Poor quality of raw materials Irregular supply resulting in inefficient operation: this leads to additional costs and poor delivery reliability for customers. | HYMP (High Yield Milk Powder) is a good solution because of its consistently high quality, stock reliability and its efficient and reliable production process. |
| 2 Outdated and unhygienic production climate | Renovating the cheese factory, pressing room and packaging department with a new wall and floor tiles. |
| 3 Outdated recipes which are not suitable for efficient production of high-quality cheese. | New recipes were developed, new ingredients and additives implemented |
| 4 Outdated machines | Drainage bowl and cheese press were refurbished and a clear manual/instruction was formulated. The results were then checked by our experts |
| 5 Unhygienic production material | Purchase of plastic containers based on MAAZ specifications and advice |
| 6 Lack of professional knowledge | Intensive on-site training: educating cheese makers and a technical specialist. Recruit employees for key positions, including a location manager and a technical service chief. |
| 7 No storage facilities | Information and advice about the realisation of the cheese warehouse, including maintenance instructions |
| 8 Inadequate packaging of final product | Provide comprehensive information about packaging machines and the way in which finished products are to be packaged |
More information
MAAZ dairy foods HOLLAND
T + 31 (0172) 796 125 / E info@maazdairyfoods.com